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I create high-end, coastal-inspired private dining with bold international flavors and discreet, white-glove service.

Anthony Santiago

I bring South Florida luxury to your table with coastal elegance and bold global flavors.

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I’m a private chef known for blending Italian, Mediterranean, Cuban, Caribbean, and Asian influences into unforgettable experiences—whether it’s an intimate dinner or a bespoke event. I cook with discretion and professionalism, trusted by high-profile clients who expect excellence and privacy.

I prioritize premium ingredients—fresh local produce, prime beef, wild-caught traceable seafood, and organic free-range poultry—so every course feels intentional, vibrant, and memorable.

Let’s plan your menu

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Cooking is edible art, with soul.

I combine artistry, experience, and precision to make every meal feel like an occasion.

I treat every plate like art

For me, cooking is edible art, with soul—each dish is designed to feel expressive, refined, and deeply satisfying.

I cook from real-world, top-tier experience

I built my craft in various top-tier restaurants from Key West to Las Vegas, and I bring that level of execution and pacing into every private dining experience.

I lead with precision and nutrition

My secret is precision, passion, and respect—plus a genuine love for nutrition—so the food tastes incredible and feels as good as it looks.

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Stories & Testimonials

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Follow my latest menus and private dining moments on Instagram.

@_chefAF
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